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Griddles are commonly used in commercial cooking due to their versatility and efficiency in cooking a wide range of foods. They provide a large, flat cooking surface that allows for even heat distribution, making them ideal for preparing items like pancakes, burgers, and various breakfast items. The ability to cook multiple items simultaneously is especially beneficial in a commercial kitchen setting, where higher volume and speed are essential for serving customers efficiently.

In contrast, while other appliances like toasters and microwaves may be used in some commercial settings, they are typically less versatile than griddles. Toasters are mainly limited to toasting bread products, and microwaves are often used for reheating rather than cooking from scratch. Weed burners, while effective for specific tasks like creating charred finishes or outdoor cooking, are not a standard appliance in commercial kitchens. The griddle's unique attributes align well with the demands of high-volume food service, making it the preferred choice.